Talam-Pisang-Ubikayu
Talam-Pisang-Ubikayu

Talam Pisang Ubikayu

Talam Pisang Ubikayu, kombinasi pisang dan ubikayu yang sangat serasi. Lembut dan unik rasanya.

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RM15.00

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Product Description

Satukan parutan ubikayu, santan pekat, air dan gula. Gaul rata.Asingkan 2 cawan adunan dan diberi pewarna ungu dan di gaul dengan pisang lecek hingga rata.Baki adunan di beri pewarna kuning dan di bahagi kepada 2 bahagian yang sama banyak.Panaskan pengukus, ratakan satu bahagian adunan kuning dan kukus selama 15minit atau hingga masak. Keluarkan loyang dari pengukus, ratakan adunan unggu dan kukus selama 15minit hingga masak. Akhir sekali, ratakan baki adunan kuning, tutup loyang dengan aluminium foil dan kukus selama 25-30minit hingga masak. Sejukkan dahulu sebelum di potong dengan pisau plastik.

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  • Store Name: jenius
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